Aalam Mottu (Aalamoddu)

Introducing Aalam Mottu (Aalamoddu) leaves, a unique and flavorful addition to your culinary repertoire!

Aalam Mottu (Aalamoddu) leaves are the fresh leaves of the Aalam Mottu plant, a small shrub that is native to South India. These leaves have a distinct aroma and flavor that is slightly sweet and nutty, with a hint of bitterness.

Aalam Mottu leaves are rich in antioxidants and are believed to have many health benefits, including improving digestion, reducing inflammation, and promoting healthy skin and hair. They are also commonly used in traditional medicine and Ayurveda.

Aalam Mottu leaves are a versatile ingredient that can be used in a variety of dishes, including curries, stews, and soups. They can also be used as a flavorful wrap for steamed fish or vegetables, adding a unique aroma and flavor to the dish. Aalam Mottu leaves are also popular in South Indian cuisine, where they are used to make chutneys and thuvaiyals (spice pastes).

If you're looking for a unique and flavorful addition to your culinary repertoire, try Aalam Mottu leaves today. With their rich flavor and health benefits, they are sure to become a staple in your kitchen!

Ala mottu (each)